Description
Cabbage Soup is a comforting and nutritious meal that combines the hearty flavors of cabbage with a medley of vegetables in a savory broth. This simple, yet delicious soup is perfect for cold days, offering warmth and health benefits in every spoonful.
Ingredients
1/2 head of cabbage, chopped
1 cup celery, diced
1 cup white or yellow onion, diced
1 cup carrots, diced
1 green bell pepper, diced
2–3 cloves garlic, minced
4 cups chicken broth
14 oz can basil oregano, garlic diced tomatoes
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon red pepper flakes
Few shakes of black pepper
1/2 teaspoon salt (optional)
Instructions
Prepare Ingredients:
Chop cabbage.
Dice celery, onion, carrots, and bell pepper.
Mince garlic.
Saute Vegetables:
Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add celery, onions, bell peppers, and carrots.
Saute until slightly tender.
Add Garlic:
Stir in minced garlic and cook until fragrant.
Pour in Broth:
Pour in chicken broth.
Incorporate Tomatoes and Cabbage:
Stir in tomatoes and cabbage.
Simmer:
Bring to a boil and then reduce heat to a simmer.
Cook until cabbage is tender, approximately 15-20 minutes.
Season:
Stir in oregano, basil, red pepper flakes, black pepper, and salt (if using).
Adjust Seasoning:
Taste broth and adjust seasoning if needed.
Serve:
Ladle soup into bowls.
Serve and enjoy!
This delicious and hearty cabbage soup is perfect for a cozy meal, and it’s packed with flavor and nutritious vegetables! 
Notes
- For a heartier soup, consider adding diced potatoes or beans such as white beans or chickpeas.
- This soup is highly customizable; feel free to add other vegetables like zucchini, bell peppers, or spinach.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: International
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg