Description
Butter cookies are a classic treat known for their rich, buttery flavor and tender, melt-in-your-mouth texture. Perfect for holidays, tea time, or as a delightful snack, these cookies are simple to make with just a few ingredients. This recipe yields cookies that can be easily customized with various flavors and decorations.
Ingredients
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional Additions:
Vanilla extract
Salt
Sugar for coating
Instructions
Preheat Oven:
Preheat oven to 350°F (180°C).
Line a baking tray with parchment paper, set aside.
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Incorporate Flour:
Add the flour to the creamed mixture and mix until well combined.
If the dough is too soft, add 2-3 tablespoons of flour to adjust consistency.
Shape Cookies:
Option 1: Disk Form
Shape the dough into a disk form, wrap it in plastic wrap, and refrigerate for 1 hour.
After chilling, roll out the dough to about 1/4-inch (1/2cm) thickness.
Use cookie cutters to cut out desired shapes (hearts, rounds, rectangles).
Option 2: Log Shape
Roll the dough into a log shape, wrap it tightly with plastic wrap, and freeze for 30 minutes.
After freezing, unwrap the log and slice it into 1/4-inch (1/2cm) thick slices.
Bake Cookies:
Transfer the shaped cookies onto the prepared baking tray.
Bake in the preheated oven for 12-15 minutes or until slightly golden.
Cool and Enjoy:
Allow the cookies to cool on the baking tray for a few minutes.
Then transfer them to a wire rack to cool completely before serving.
Enjoy your delicious 3-ingredient butter cookies! 
Notes
- Ensure the butter is at room temperature for easy creaming.
- Dough can be flavored with lemon zest, almond extract, or other flavorings for variety.
- Decorate with icing, chocolate, or sprinkles after baking for added visual appeal.
- Prep Time: 15 minutes + 1 hour chilling
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Calories: Approximately 150 per cookie
- Sugar: 7g
- Sodium: 25mg
- Fat: 8g
- Carbohydrates: 18g
- Protein: 1g