Description
Broccoli Chicken Divan is a creamy and comforting casserole that combines tender chicken and fresh broccoli in a rich cheese sauce, topped with crispy breadcrumbs. It’s a classic dish that’s perfect for family dinners, offering a satisfying blend of flavors and textures.
Ingredients
1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.5 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dried bread crumbs
1 tablespoon butter, melted
Instructions
Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Notes
- Ensure that the broccoli is not overcooked before adding it to the casserole to prevent it from becoming mushy.
- For a lighter version, substitute Greek yogurt for mayonnaise, and use low-fat milk and cheese.
- Can be adapted to gluten-free by using gluten-free breadcrumbs and soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 420
- Sugar: 3g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg