Description
Savor the simplicity of our classic Bologna Salad β a quick and delicious blend of finely chopped bologna, hard-boiled eggs, sweet pickles, mayo, and mustard. Ideal for sandwiches or as a tasty spread with crackers, this recipe offers a satisfying and flavorful option for a swift meal or snack. Enjoy the timeless charm of Bologna Salad, making every bite a fuss-free delight.
Ingredients
Instructions
- Prepare Bologna: π Finely chop or grind the bologna in a food processor until it achieves a minced consistency.
- Chop Eggs and Pickles: π₯π₯ Finely chop the hard-boiled eggs and sweet pickles.
- Mix Ingredients: π₯£ Combine the chopped bologna, eggs, and pickles in a large bowl.
- Add Mayo and Mustard: π Stir in mayonnaise and mustard until the mixture is well blended. Season with salt and pepper to taste.
- Chill: βοΈ Cover the salad and refrigerate it for at least 1 hour to allow the flavors to meld.
- Serve: π½οΈ Present the bologna salad on bread as a sandwich or with crackers as a spread.
Enjoy your Bologna Salad β a classic and simple dish, perfect for a quick and satisfying lunch or snack!
Notes
Customize with preferred pickles. Adjust mayo and mustard to taste.
- Prep Time: 15 minutes
- Chilling time: 1 hour
- Category: Salad/Sandwich Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g