Description
Savor the simplicity of our classic Bologna Salad – a quick and delicious blend of finely chopped bologna, hard-boiled eggs, sweet pickles, mayo, and mustard. Ideal for sandwiches or as a tasty spread with crackers, this recipe offers a satisfying and flavorful option for a swift meal or snack. Enjoy the timeless charm of Bologna Salad, making every bite a fuss-free delight.
Ingredients
Bologna – 1 pound, finely chopped or ground
Hard-boiled eggs – 3, finely chopped
Sweet pickles – 1/2 cup, finely chopped
Mayonnaise – 3/4 cup Mustard – 1 tablespoon
Salt and pepper – to tasteInstructions
- Prepare Bologna: 🍖 Finely chop or grind the bologna in a food processor until it achieves a minced consistency.
- Chop Eggs and Pickles: 🥚🥒 Finely chop the hard-boiled eggs and sweet pickles.
- Mix Ingredients: 🥣 Combine the chopped bologna, eggs, and pickles in a large bowl.
- Add Mayo and Mustard: 🍚 Stir in mayonnaise and mustard until the mixture is well blended. Season with salt and pepper to taste.
- Chill: ❄️ Cover the salad and refrigerate it for at least 1 hour to allow the flavors to meld.
- Serve: 🍽️ Present the bologna salad on bread as a sandwich or with crackers as a spread.
Enjoy your Bologna Salad – a classic and simple dish, perfect for a quick and satisfying lunch or snack!
Notes
Customize with preferred pickles. Adjust mayo and mustard to taste.
- Prep Time: 15 minutes
- Chilling time: 1 hour
- Category: Salad/Sandwich Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g