Preheat the Oven 

Preheat your oven to 350°F (175°C).
Grease 3 mini loaf pans.
Mix Dry Ingredients 

In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Cream Butter and Sugar  + 

In a large bowl, beat 1 cup of white sugar and ½ cup of softened butter with an electric mixer until the mixture is light and fluffy.
Add Eggs and Vanilla  + 

Add 2 large eggs, one at a time, mixing well after each addition.
Stir in 2 teaspoons of vanilla extract.
Incorporate Bananas 

Beat in 2 mashed ripe bananas until well combined.
Combine Mixtures 

Gradually add the flour mixture to the banana mixture, beating until just combined into a thick batter.
Fold in Blueberries 

Gently fold in 1 cup of fresh blueberries until evenly distributed.
Pour into Pans 

Pour the batter into the prepared mini loaf pans.
Bake 

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Cool 

Cool the loaves in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious  Blueberry Banana Bread