Ingredients
– 1 cup (150 grams) fresh blackberries
– 2 tablespoons sugar
– 1/4 cup (60 ml) lime juice (freshly squeezed)
– 2 tablespoons triple sec
– Ice cubes
– Lime slices and additional blackberries for garnish
– Salt or sugar for rimming the glasses
Instructions
1. In a small bowl, muddle the blackberries with the sugar until the berries are broken down and the sugar is mostly dissolved.
2. Strain the blackberry mixture through a fine mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. To the pitcher, add lime juice, and triple sec. Stir well to combine.
4. Prepare your serving glasses by running a lime slice around the rim and then dipping the rim into a plate of salt or sugar, depending on your preference.
5. Fill the glasses with ice cubes and pour the blackberry margarita mixture over the ice. Garnish with lime slices and additional blackberries.
6. Serve immediately and enjoy the refreshing blend of sweet blackberries and tangy lime.
Notes
- If fresh blackberries are not available, frozen ones can be used as a substitute. Thaw slightly before muddling.
- Can be adjusted for non-alcoholic preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Muddle & Shake
- Cuisine: Mexican-inspired
Nutrition
- Calories: 200 kcal
- Sugar: 15 g (varies based on the blackberries' sweetness and the amount of syrup added)
- Fat: 0 g
- Carbohydrates: 20 g (depends on the amount of syrup used)
- Fiber: 3 g
- Protein: 1 g