Description
Bang Bang Sauce is a creamy, spicy, and slightly sweet condiment that has gained popularity for its versatility and delicious flavor. It’s perfect for drizzling over seafood, chicken, vegetables, or using as a dipping sauce for appetizers.
Ingredients
⅓ cup mayonnaise
3 tablespoons sweet chili sauce
1 teaspoon sriracha
½ teaspoon rice vinegar
1 clove garlic, minced
Instructions
Mixing the Sauce 
:
In a mixing bowl, add mayonnaise, sweet chili sauce, sriracha, rice vinegar, and minced garlic.
Whisking Until Combined 
:
Whisk the ingredients together until everything is thoroughly combined into a smooth sauce.
Chill and Serve 
:
Refrigerate the Bang Bang sauce for up to 7 days.
Serve the sauce as desired with your favorite dishes.
Enjoy the creamy, spicy goodness of Bang Bang Sauce with your favorite snacks, appetizers, or main courses! 
Notes
- For a vegan version, use vegan mayonnaise.
- Adjust the amount of sriracha to control the spice level according to your preference.
- Can be stored in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Condiment
- Method: No-cook
- Cuisine: Fusion/Asian-inspired
Nutrition
- Calories: 100 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 6g