Description
Baked Sausages are a simple, flavorful dish where sausages are oven-roasted to achieve a perfectly golden exterior with a juicy, tender interior. This method enhances the sausages’ natural flavors, making it an ideal recipe for a hassle-free yet satisfying meal.
Ingredients
Vegetables
700g / 1.4 lb baby potatoes, halved
3 carrots, peeled
2 red onions
2 garlic cloves, minced
2 tbsp. olive oil
2 tsp. dried thyme
1 tsp. dried oregano
Salt and pepper
8 to 10 sausages
Gravy:
2 tbsp. (30 g) melted butter, unsalted
2 1/2 tbsp. flour (plain / all-purpose)
2 cups / 500 ml beef broth (or chicken)
Fresh thyme, for garnish (optional)
Instructions
Preheat oven: Preheat oven to 200C/390F.
Prepare Vegetables: Place vegetable ingredients in a large bowl. Toss well to coat.
Add Sausages: Add sausages to the bowl and toss briefly. Transfer into a roasting pan. Rearrange sausages so they are on top of the vegetables.
Prepare Gravy: In the same bowl used for the vegetables, add melted butter and flour. Whisk. Add a bit of beef broth and whisk, then whisk in remaining broth. Pour down the side of the pan (don’t pour over the sausages or veggies).
Optional: Spray sausages with oil for better browning.
Baking: Bake for 25 minutes. Turn sausages. Spray again with oil (optional), then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
Serve: Serve sausages and vegetables with gravy on top, garnished with fresh thyme leaves if desired. Adjust gravy thickness as needed. Enjoy your hearty meal straight from the oven! 
Notes
Notes
- Ensure sausages are spaced out on the baking sheet to allow for proper heat circulation and even browning.
- Cooking times may vary depending on the size and type of sausages used.
- Can be adapted for gluten-free, low-carb, or vegetarian diets based on sausage selection.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 300
- Sugar: 0g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg