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Baked Sausages


  • Author: recipstep
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Baked Sausages are a simple, flavorful dish where sausages are oven-roasted to achieve a perfectly golden exterior with a juicy, tender interior. This method enhances the sausages’ natural flavors, making it an ideal recipe for a hassle-free yet satisfying meal.


Ingredients

Scale

Vegetables

700g / 1.4 lb baby potatoes, halved
3 carrots, peeled
2 red onions
2 garlic cloves, minced
2 tbsp. olive oil
2 tsp. dried thyme
1 tsp. dried oregano
Salt and pepper
8 to 10 sausages

Gravy:
2 tbsp. (30 g) melted butter, unsalted
2 1/2 tbsp. flour (plain / all-purpose)
2 cups / 500 ml beef broth (or chicken)
Fresh thyme, for garnish (optional)


Instructions

Preheat oven: Preheat oven to 200C/390F.

Prepare Vegetables: Place vegetable ingredients in a large bowl. Toss well to coat.

Add Sausages: Add sausages to the bowl and toss briefly. Transfer into a roasting pan. Rearrange sausages so they are on top of the vegetables.

Prepare Gravy: In the same bowl used for the vegetables, add melted butter and flour. Whisk. Add a bit of beef broth and whisk, then whisk in remaining broth. Pour down the side of the pan (don’t pour over the sausages or veggies).

Optional: Spray sausages with oil for better browning.

Baking: Bake for 25 minutes. Turn sausages. Spray again with oil (optional), then bake for a further 25 minutes or until sausages are browned and potatoes are soft.

Serve: Serve sausages and vegetables with gravy on top, garnished with fresh thyme leaves if desired. Adjust gravy thickness as needed. Enjoy your hearty meal straight from the oven! 🍴🔥

Notes

Notes

  • Ensure sausages are spaced out on the baking sheet to allow for proper heat circulation and even browning.
  • Cooking times may vary depending on the size and type of sausages used.
  • Can be adapted for gluten-free, low-carb, or vegetarian diets based on sausage selection.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: International

Nutrition

  • Calories: 300
  • Sugar: 0g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 60mg