Bacon Wrapped Smokies
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Bacon Wrapped Smokies are the ultimate crowd-pleasing appetizer. These bite-sized treats combine smoky little sausages wrapped in crispy bacon and coated with a sweet and savory glaze. Perfect for parties, game days, or holiday gatherings!
Ingredients
- 1 lb cocktail sausages (smokies)
- 1 lb bacon, cut into thirds
- 1/2 cup brown sugar
- 1/4 cup maple syrup or honey (optional for glaze)
- 1/4 tsp cayenne pepper (optional for a spicy kick)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Wrap the Smokies:
- Wrap each cocktail sausage with a piece of bacon and secure with a toothpick. Place them on the prepared wire rack.
- Add the Glaze:
- In a small bowl, mix the brown sugar, maple syrup (if using), and cayenne pepper. Sprinkle or brush the mixture over the wrapped smokies.
- Bake:
- Bake for 25-30 minutes, or until the bacon is crispy and caramelized. Rotate the tray halfway through for even cooking.
- Serve:
- Allow the smokies to cool slightly before transferring them to a serving platter. Serve warm.
Notes
- For extra crispiness, broil the smokies for 1-2 minutes at the end of baking.
- You can substitute cocktail sausages with small chicken or turkey sausages for a lighter version.
- Make ahead: Assemble the smokies a day in advance, refrigerate, and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Looking for the perfect appetizer to wow your guests? My Bacon Wrapped Smokies recipe is your answer. These tasty bites mix the smoky taste of sausage with crispy bacon. It’s a flavor combo that will have everyone asking for more.
Key Takeaways
- They are a delicious and easy-to-make party appetizer
- They combine the smoky flavor of sausage with the crispy texture of bacon
- These appetizers are perfect for game days, potlucks, and other gatherings
- The recipe is simple to follow and customizable to suit your taste preferences
- They are a crowd-pleasing snack that’s sure to impress your guests
Introducing the recipe
If you love “pigs in a blanket,” you’ll adore Bacon Wrapped Smokies. This dish combines smoked sausages with crispy bacon. It’s a perfect mix that will impress everyone at your next event.
A Tasty Twist on a Classic Favorite
They are a new take on pigs in a blanket. They use smoked sausages wrapped in bacon instead of dough. This gives them a smoky-sweet taste that’s irresistible.
These appetizers are great for any party. They’re easy to make and can be flavored in many ways. They’re sure to be a hit with your guests.
“Bacon Wrapped Smokies are the perfect fusion of savory and sweet, with a crispy texture that keeps guests coming back for more.”
Next, we’ll explore Bacon Wrapped Smokies more. We’ll look at what they are, how to make them, and different flavors you can try. Get ready to impress your guests with this amazing dish!
What are mean this recipe?
Bacon Wrapped Smokies, also known as “lil’ smokies” or “cocktail weenies,” are a tasty appetizer. They mix the flavors of smoked sausages and crispy bacon. These small treats are sweet, salty, and smoky, making them a hit at any event.
These small sausages, called Smoked Sausage Bites, are wrapped in bacon. They are then baked or grilled until the bacon is crispy and the sausage is juicy. The mix of tender sausage and crunchy bacon is a treat for your taste buds.
| Ingredient | Description |
|---|---|
| Smoked Sausages | Also known as “lil’ smokies” or “cocktail weenies,” these are small, pre-cooked sausages. They are made from a mix of meats, like pork and beef. |
| Bacon | High-quality, thick-cut bacon that will crisp up nicely when baked or grilled. |
Bacon Wrapped Smokies are great for many events, from casual game-day to fancy cocktail parties. Their small size and tasty flavor make them a favorite finger food. Your guests will love them.
“Bacon Wrapped Smokies are the ultimate party appetizer – savory, satisfying, and simply delicious.”
Bacon Wrapped Smokies
Bacon Wrapped Smokies are a crowd-pleaser at any party. They mix smoked sausages with crispy bacon. This makes them perfect for game days, potlucks, or backyard gatherings.
Why Bacon Wrapped Smokies are a Party Favorite
There are many reasons why Bacon Wrapped Smokies are loved at parties:
- They’re easy to make with just a few ingredients and little time.
- The mix of tender sausages and crispy bacon is loved by all, pleasing both sweet and savory tastes.
- These snacks are easy to serve and transport, great for big gatherings or events.
- They can be served hot or at room temperature, staying tasty all event long.
Bacon Wrapped Smokies are a hit at any event. Their tasty flavors and easy serving make them perfect for parties. They’re great for enjoying with friends and family.
“Bacon Wrapped Smokies are the ultimate party appetizer – they’re easy to make, universally loved, and impossible to resist!”
Ingredients for Delicious Bacon Wrapped Smokies
Creating Bacon Wrapped Smokies starts with quality ingredients. This dish is simple yet impressive. You need just a few items to make it a hit with your guests.
Smokies are the main ingredient. These sausages, also known as Lit’l Smokies or cocktail sausages, are perfect for wrapping in bacon. Choose high-quality smoked sausages or Lit’l Smokies for the best taste.
Crispy bacon is essential for Bacon Wrapped Smokies. Opt for thick-cut bacon for the best texture and flavor. Brown sugar adds a sweet and savory contrast.
Adding your favorite seasonings or sauces can enhance the flavor. Some great options include:
- Spicy Cajun seasoning
- Garlic powder
- Onion powder
- Barbecue sauce
- Honey mustard
With these ingredients, you’re ready to make amazing Bacon Wrapped Smokies. Get ready to impress your guests with this irresistible appetizer!
Step-by-Step Recipe for Bacon Wrapped Smokies
Easy Instructions for Mouth-Watering Results
Get ready to enjoy the amazing taste of Bacon Wrapped Smokies! This simple recipe will show you how to make these tasty appetizers. They’re perfect for any party or just a snack you want to enjoy.
- First, get your ingredients ready: Bacon Wrapped Smokies, Smoked Sausage Rolls, and BBQ Bacon Rolls. These will make your dish a hit.
- Next, heat your oven to 400°F (200°C) or get your grill ready for medium-high heat.
- Wrap each Smoked Sausage Roll or BBQ Bacon Roll with bacon. Use a toothpick to keep it in place.
- Put the Bacon Wrapped Smokies on a baking sheet or grill-safe dish.
- Bake for 20-25 minutes, or grill for 12-15 minutes. This will make the bacon crispy and the sausages cooked.
- After they’re done, take out the toothpicks. Serve them hot, with parsley or chives if you like.
The mix of savory bacon and juicy sausage or rolls is a flavor dream. Serve these Bacon Wrapped Smokies at your next event. They’ll be a hit!
“The Bacon Wrapped Smokies were a hit at our party! Everyone raved about how delicious and easy they were to make.”
Serving Suggestions for Bacon Wrapped Smokies
Bacon Wrapped Smokies are perfect for any party. They’re great for game-day or just hanging out with friends. These tasty bites will surely impress everyone.
One great way to serve them is on a platter or wooden board. It looks amazing and is perfect for the party’s centerpiece. Add some fresh herbs like rosemary or thyme for extra elegance.
For a fun twist, serve them with different dipping sauces. Here are some ideas:
- Honey Mustard Sauce
- Barbecue Sauce
- Ranch Dressing
- Spicy Ketchup
These dips add creamy, tangy, or zesty flavors. They match the smoky taste of the Bacon Wrapped Smokies. This way, everyone can make their bites just right.
At a game day or party, serve them on toothpicks or skewers. It’s easy for guests to grab and enjoy while they’re having fun. Offer dipping sauces in small bowls for a fun touch.
Bacon Wrapped Smokies are always a hit at any party or game day event. They’re a mix of crispy bacon, savory smokies, and endless serving ideas. They’re a must-have for any host.
Variations and Flavor Combinations
The classic Bacon Wrapped Smokies recipe is loved by many. But, why stop there? Try new flavors to make your dish stand out. Whether it’s for a party or just a fun twist, these ideas will wow your guests and please your taste buds.
Spice It Up
For those who enjoy a bit of heat, add a spicy twist. Use jalapeño-infused bacon or a spicy glaze. The mix of savory bacon and spicy kick is perfect.
Cheese-Infused Delights
Make your Bacon Wrapped Smokies even better with cheese. Stuff them with cheddar, pepper jack, or cream cheese. The cheese will melt and add a burst of flavor.
Pigs in a Blanket Variation
Love pigs in a blanket? Try using this recipe instead. This gives a richer, tastier twist to the classic.
Customizing your Bacon Wrapped Smokies is endless. Try different seasonings, herbs, and sauces. With a bit of creativity, you can make this classic dish unforgettable and your own.
Tips for Perfect recipe
Making delicious Bacon Wrapped Smokies is an art. With a few simple tips, you can make your party appetizers stand out. As a home cook, I’ve learned the secrets to great results every time.
First, the quality of your ingredients is crucial. Choose thick-cut, high-quality bacon for crispiness. Also, pick plump, juicy recipe or Smoked Sausage Bites for the best flavor.
For prep, wrap bacon tightly around the recipe. Use toothpicks to keep it in place. This makes the bacon stick to the smokies, creating a tasty, smooth look. Par-cooking the bacon a bit before wrapping also helps it crisp up better.
- Invest in high-quality, thick-cut bacon
- Use plump, juicy recipe or Smoked Sausage Bites
- Wrap the bacon tightly and secure with toothpicks
- Consider par-cooking the bacon before wrapping
Finally, watch the cooking temperature and time closely. Bake at 375°F for 20-25 minutes, flipping halfway. This ensures crispy bacon and juicy filling. For extra crunch, broil for a minute or two at the end.
| Tip | Benefit |
|---|---|
| Use high-quality, thick-cut bacon | Ensures crispy, flavorful bacon |
| Wrap bacon tightly around smokies | Creates a seamless, professional appearance |
| Par-cook bacon before wrapping | Guarantees optimal crispness |
| Bake at high temperature (375°F) | Achieves the perfect balance of crispy bacon and juicy filling |
| Broil for extra crunch | Adds an irresistible texture to the recipe |
By following these tips, you’ll make amazing recipe, Smoked Sausage Bites, and BBQ Bacon Rolls. Your guests will love them and ask for more.
Mastering the art of this recipe is the key to becoming the ultimate party host.
Conclusion
They are a hit at any party. They’re easy to make and always a crowd-pleaser. They’re great for game day or fancy parties, making them the perfect finger food.
Hosting a party or just want something tasty? This recipe is a winner. The mix of bacon, smoked sausage, and brown sugar is amazing. Try it out and see why Bacon Wrapped Smokies are a favorite.
Making these appetizers is quick and easy. Just a few ingredients and some basic steps are needed. So, get ready to make your next event special with Bacon Wrapped Smokies. They’re perfect for any occasion, making your snacks or celebration even better.
FAQ
What are the recipe?
Bacon Wrapped Smokies are small smoked sausages wrapped in bacon. They are baked or grilled until the bacon is crispy. The sausage inside stays hot and juicy.
Why are this recipe a great party appetizer?
They are perfect for parties because they’re easy to make and loved by all. Great for game days, potlucks, and more, they’re a crowd-pleaser.
What ingredients do I need to make them?
You’ll need smoked sausages, bacon, brown sugar, and seasonings or sauce. These simple ingredients make for a tasty treat.
How do I make them?
Making them is easy. I’ll guide you through wrapping the sausages in bacon and cooking them. You’ll get mouth-watering results every time.
How can I serve them?
You can serve them in many ways. I’ll show you how to arrange them on a platter or with dipping sauces. They’re versatile and delicious.
Can I get creative with them?
Yes, you can! Try different flavors and variations. I’ll share ideas to help you make them your own, matching your taste and occasion.
Do you have any tips for making perfect recipe?
I’ve got tips for perfect results. From choosing the right ingredients to cooking them just right, these tips will impress your guests.