Description
A quick and delicious toast topped with creamy mashed avocado, tangy feta cheese, and a hint of lemon, served on crispy toast.
Ingredients
Scale
- 1 ripe avocado
- 2 slices of bread (whole grain, sourdough, or your choice)
- 1/4 cup crumbled feta cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil, for drizzling (optional)
- Red chili flakes or fresh herbs (optional)
Instructions
- Toast the bread: Toast the bread slices until golden and crispy.
- Mash the avocado: In a small bowl, mash the avocado with a fork. Add lemon juice, salt, and pepper, and mix well.
- Assemble the toast: Spread the mashed avocado evenly over the toasted bread.
- Add feta: Sprinkle crumbled feta cheese over the avocado.
- Finish with toppings: Drizzle with olive oil and add red chili flakes or fresh herbs, if desired. Serve immediately.
Notes
- Add toppings: Try adding sliced tomatoes, radishes, or a poached egg for extra flavor and nutrition.
- Use ripe avocados: Ensure the avocados are ripe for the creamiest spread.
- Adjust salt: Be cautious with salt, as feta cheese is already salty.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting, Assembling
- Cuisine: Mediterranean-inspired
Nutrition
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 8g
Keywords: Avocado Toast with Feta, Feta and Avocado on Toast, Avocado and Feta Breakfast Toast