Description
Authentic Italian Bruschetta is a classic appetizer that features the vibrant flavors of fresh tomatoes, aromatic basil, and rich olive oil served on toasted slices of Italian-style baguette. This dish is celebrated for its simplicity and freshness, making it a favorite at gatherings and a staple in Italian cuisine.
Ingredients
Scale
- 2 vine ripe tomatoes
(diced) - 5 fresh basil leaves (chiffonade)
- 3 tablespoons extra virgin olive oil (divided)
- 1/2 tsp dried oregano
- Pinch of salt
- 1 teaspoon balsamic vinegar
- 1 Italian style baguette (sliced)
- 1 whole clove garlic
Instructions
Prepare the Tomato Mixture
In a bowl, combine the diced tomatoes , fresh basil leaves , 2 tablespoons of the extra virgin olive oil , dried oregano , pinch of salt , and balsamic vinegar . Mix well.
, fresh basil leaves 
, 2 tablespoons of the extra virgin olive oil 
, dried oregano , pinch of salt 
, and balsamic vinegar 
. Mix well.Prepare the Baguette
Preheat your oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet.
on a baking sheet.Brush the remaining 1 tablespoon of extra virgin olive oil over the slices.
over the slices.Toast the bread in the oven for about 5 minutes or until golden brown.
Assemble the Bruschetta
Once the bread is toasted, take the whole clove of garlic and gently rub it on the top of each slice of toasted baguette.
and gently rub it on the top of each slice of toasted baguette.Spoon the tomato mixture on top of each garlic-rubbed baguette slice.
on top of each garlic-rubbed baguette slice.Notes
- For the best flavor, use tomatoes that are in season and fully ripe.
- Rubbing the bread with garlic infuses it with flavor without overwhelming the other ingredients.
- Serve immediately after assembling to ensure the bread remains crisp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Calories: 180
- Sugar: 4g
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g