1. Prepare the Cucumbers:
– Wash the cucumbers thoroughly under cold running water.
– Slice them into thin rounds or half-moons, depending on your preference.
– Place them in a large mixing bowl and sprinkle with the sea salt.
– Mix well and let them sit for about 10 minutes to draw out excess water.

2. Make the Dressing:
– In a small bowl, combine the grated ginger, minced garlic, sliced red chilies, rice vinegar, light soy sauce, crushed red pepper flakes, freshly ground black pepper, granulated white sugar, and fresh water.
– Stir everything together to create the dressing.

3. Combine and Marinate:
– After the cucumbers have sat in salt, gently rinse them under cold water and drain well.
– Pat them dry with a clean kitchen towel to remove any excess moisture.
– Pour the prepared dressing over the cucumbers in the mixing bowl.
– Toss everything together until the cucumbers are evenly coated with the dressing.

4. Chill and Serve:
– Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
– This allows the flavors to meld together and the cucumbers to absorb the spicy, tangy dressing.
– Before serving, give the salad a good mix and taste for seasoning.
– Adjust with a little more salt or vinegar if needed.

5. Enjoy:
– Serve the refreshing and spicy cucumber salad as a cooling side dish or accompaniment to a meal.
– It adds a burst of flavor and texture to any table.