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Artisan Bread


  • Author: recipstep
  • Total Time: 1 hour
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Artisan bread is a handcrafted loaf known for its crusty exterior, soft interior, and rich, complex flavors. Made with simple, natural ingredients, it embodies the essence of traditional baking.


Ingredients

Scale
  • 4 cups all-purpose or bread flour
  • 1½ cups warm water
  • 1 teaspoon salt
  • ½ teaspoon dry yeast

Instructions

  1. Mix the flour, yeast, and salt in a large bowl. Add water and stir until a shaggy dough forms.
  2. Cover and let the dough rest at room temperature for 12-18 hours for slow fermentation.
  3. Shape the dough into a ball and let it rest on a floured surface for 2 hours.
  4. Bake in a preheated Dutch oven at 450°F (232°C) for 30 minutes with the lid on, then remove the lid and bake for another 15-20 minutes.

Notes

  • The long fermentation time develops the bread’s flavor and texture.
  • Steam in the Dutch oven creates the artisan crust.
  • Experiment with whole grains for added nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Various

Nutrition

  • Calories: 150 kcal
  • Sugar: 0 g
  • Sodium: 195 mg
  • Fat: 0.5 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 4 g