Description
Creamy and flavorful Apple Pie Overnight Oats provide a delightful breakfast option reminiscent of the classic dessert. Infused with the essence of apple pie, this dish combines the goodness of oats with sweet, spiced apples.
Ingredients
- Rolled oats: 1 cup
- Milk or milk alternative: 1 cup (dairy, almond, soy, or oat milk)
- Apples: 2, peeled and diced
- Sweetener: 2 tablespoons maple syrup or honey
- Spices: 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg
- Vanilla extract: 1 teaspoon
Instructions
1. Gather Your Ingredients
Start by collecting the necessary ingredients for your delicious Apple Pie Overnight Oats.
2. Prepare the Apple Mixture
a. Peel and dice apples into bite-sized pieces. b. In a saucepan, cook apples with water, cinnamon, and nutmeg until soft and fragrant.
3. Mix the Oats
a. In a large bowl, combine rolled oats with your choice of milk. b. Add sweetener and stir in vanilla extract for an extra flavor boost. c. Mix in half of the spiced apple mixture, reserving the rest for topping.
4. Assemble the Oats
Spoon the oat mixture into jars or airtight containers. Layer the remaining spiced apple mixture on top of the oats. Add a sprinkle more cinnamon or a drizzle of sweetener if desired.
5. Refrigerate Overnight
Seal the jars and refrigerate for at least 6 hours or overnight. This allows the oats to absorb flavors and soften to a creamy texture.
6. Serve and Enjoy
a. In the morning, stir the oats well. b. Adjust consistency by adding more milk if needed. c. Serve cold or gently warm in the microwave.
7. Customize Your Toppings
Before serving, add your favorite toppings like yogurt, granola, chopped nuts, or fresh apple slices for an extra crunch.
Enjoy your wholesome and delightful Apple Pie Overnight Oats! 🌞🥄
Notes
- Choose a sweet and crisp apple variety for enhanced flavor.
- Use rolled oats for a creamy texture.
- Adjust sweetness according to your preference.
- Experiment with different milk alternatives for varied tastes.
- Allow oats to soak for at least 6 hours for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Overnight
- Cuisine: Fusion
Nutrition
- Calories: 300
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 8g