Description
American Goulash is a hearty, comforting one-pot meal that combines ground beef, elbow macaroni, tomatoes, and a blend of spices. It’s a versatile dish that’s perfect for a cozy family dinner and is known for its rich flavors and simplicity.
Ingredients
1 Tbsp olive oil
1 lb lean ground beef (90/10)
1 medium onion, finely chopped
1 carrot, grated
1 celery stick, finely chopped
3 garlic cloves, minced
2 tsp fine sea salt, or to taste
1 tsp dried oregano leaves
1/2 tsp freshly ground black pepper, or to taste
1/4 tsp granulated sugar, or more to taste
28 oz crushed tomatoes
2 Tbsp tomato paste
1 Tbsp Worcestershire sauce
2 cups chicken stock
1 cup water, plus more as needed for cooking
2 cups macaroni pasta (10 oz), or any small pasta you prefer
1/4 cup parmesan cheese, freshly grated, plus more to serve
Instructions
Sauté Ground Beef: Set a heavy pot or 5 1/2 Qt Dutch oven over medium/high heat and add 1 Tbsp olive oil. Add ground beef to the hot pot and break it up with a spatula for 1 minute.
Add Vegetables: Add carrot, onion, celery, and garlic and stir until vegetables are softened, about 5 minutes. Season with salt, oregano, pepper, and sugar, then stir to combine.
Combine Sauces: Add crushed tomatoes, tomato paste, Worcestershire sauce, chicken stock, and water. Bring to a boil, then reduce heat to a simmer, cover, and cook for 20 minutes.
Add Pasta: Add macaroni and stir to combine. Reduce heat to a simmer, cover, and cook for 20 minutes, stirring occasionally. Add more hot water 1/4 cup at a time or as needed if the mixture seems dry. It should remain very moist and saucy.
Finish and Serve: Stir in parmesan cheese and season with salt and pepper to taste if needed. Serve with more parmesan cheese on top.
Enjoy your hearty American Goulash! 
Notes
- For a healthier version, consider using lean ground beef or ground turkey.
- Feel free to add more vegetables for a nutritional boost.
- Leftovers store well and can be reheated, often tasting even better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g