Description
Delight in the layers of flavor with our 7 Layer Taco Dip, a crowd-pleasing appetizer perfect for any gathering. Each stratum brings a burst of taste, making this a versatile and cherished dish
Ingredients
1 can (16 oz) refried beans
1 packet taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded cheddar cheese 1 cup diced tomatoes 1/2 cup sliced black olives
1/4 cup chopped green onions
1 cup shredded lettuce
Tortilla chips for servingGuacamole (optional)
Instructions
1. Prepare the Refried Beans: In a bowl, mix the refried beans with the taco seasoning until well combined.
2. Assemble the Layers:
Layer 1 – Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.
Layer 2 – Sour Cream: Spread the sour cream over the beans.
Layer 3 – Salsa: Pour the salsa over the sour cream layer.
Layer 4 – Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.
Layer 5 – Diced Tomatoes: Scatter the diced tomatoes evenly.
Layer 6 – Lettuce: Add a layer of shredded lettuce.
Layer 7 – Toppings: Garnish with sliced black olives and chopped green onions.
3. Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavors to meld.
Serve chilled with tortilla chips.
Notes
- Customize with your favorite toppings.
- Serve with tortilla chips for dipping.
- Prep Time: 15 minutes
- Chilling time: 45 minutes
- Category: Salad
- Method: Layered
- Cuisine: Mexican
Nutrition
- Calories: 180
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg